We are pleased to re-open on Friday 29th May for lunch and dinner on Fridays, Saturdays and Sundays only.

At this time there are limited reservations available so please book early to avoid disappointment. All bookings will require full pre-payment. Tables are allocated for a maximum of 90 minutes.

Please ensure hygiene is practiced and that you remain a safe distance from others when entering and exiting the venue. We kindly request that if you are unwell that you do not attend the venue.

on arrival
marinated mt zero olives

grilled common loaf, pumpkin hummus evoo


goat’s cheese, smoked tomato, shallot tart with candied pecan, fig vincotto, endive

calamari, lime salt, pepper, tomato, chilli, spring onions

karaage crispy chicken, fermented cabbage, ssamjang

main course

slow cooked chicken, buttered mash, crisp kale, tarragon, sweetcorn puree, popcorn gf

cone bay barramundi, olive, caper, cherry tomato, garlic dill butter, potatoes gf

slow cooked beef cheek, royal blue, peas, bacon, scorched onion, carrot gf

zaatar roasted pumpkin, tomato, mushroom, cauliflower, tofu, pumpkin cream v gf

for the table

mixed leaf salad, heirloom tomatoes, chardonnay dressing


a dessert menu will also be available to add to your menu if you desire

Chef John will also prepare daily specials to keep surprising you!