THE POINT – PERTH RESTAURANT

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With beautiful views across the Swan river to Heirisson Island, the dining room at The Point Bar and Grill is a warm, vibrant place to enjoy simply delicious food.

Our kitchen offers contemporary Australian cuisine, prepared with creative flair and regularly featuring seasonal specials. This pairs well with an impressive wine list, a bespoke range of specialty sherries and digestives and moorish cocktails.

Semi-private dining areas and private booths are available for small celebrations or that important business lunch, ideal for groups between 4-8 guests. Our restaurant menu is designed to suit parties under 10 guests. For larger party dining in groups of 10 or more our set-menu is available.

Our bar has live entertainment on Friday and Saturday nights and Sunday afternoons, so dining during these times includes the added atmosphere of live musicians and a busy bar.

The Point Bar and Grill is open 7 days for lunch and dinner.

MID-WEEK LUNCH SPECIAL
Enjoy a great mid-week treat available Monday – Thursday from 12 noon – 2pm. Choice of 2 courses from our set menu for just $45.
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WAGYU WEDNESDAY’S
Get your fix every Wednesday and enjoy ‘The Point’ Burger with fries and any middy of tap beer for $20. Available all day from noon until late.

OYSTER SUNDAY’S
Take in the best of Sunday’s with river views, a Sunset Session and a bottle of Champagne (French of course!) with a dozen oysters for $85. Available Sunday’s from 11am.

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RESTAURANT MENU

THE POINT PERTH RESTAURANT

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