With beautiful views across the Swan river to Heirisson Island, the dining room at The Point Bar and Grill Perth restaurant, is a warm, vibrant place to enjoy simply delicious food.
Our kitchen offers contemporary Australian cuisine, prepared with creative flair and regularly featuring seasonal specials. This pairs well with an impressive wine list, a bespoke range of specialty sherries and digestives and moorish cocktails.
Semi-private dining areas and private booths are available for small celebrations or that important business lunch, ideal for groups between 4-8 guests. Our restaurant menu is designed to suit parties under 10 guests. For larger party dining in groups of 10 or more our set-menu is available.
Our bar has live entertainment on Friday and Saturday nights and Sunday afternoons, so dining during these times includes the added atmosphere of live musicians and a busy bar.
The Point Bar and Grill is open 7 days for lunch and dinner.
MID-WEEK LUNCH SPECIAL
Enjoy a great mid-week treat available Monday – Thursday from 12 noon – 2pm. Choice of 2 courses from our set menu for just $45.
MONDAY SHENANIGANS – 1/2 PRICE PIZZA & PINTS
Get more out of Mondays with all our Point Pizzas and pints half price from 5.30pm until late. Grab your mates after work and head up to the rooftop On The Point and kick start your week with this good time deal!
Get your fix every Wednesday and enjoy ‘The Point’ Burger with fries and any middy of tap beer for $20. Available all day from noon until late.
SPRING LOADED SUNDAYS
Spring hot’s up on Sunday at The Point Bar & Grill with superb Sunday menu specials like slow cooked chook, salad & chips + glass chardonnay for $25. Available Sundays from 11am. Why not kick on for the Sunset Session from 4pm?