MOTHERS DAY MENUS

3 – COURSE SET MENU | $95

On Arrival:
Mt Zero Olives

To start:
Sourdough, saltbush dukkah, York WA EVOO, balsamic
Charcuterie, chef’s selection of cured meats, guindillas, Persian fetta, lavosh, sourdough

Main (select one):
Tasmanian Atlantic salmon seared medium, pea puree, forest mushrooms, sweet potato crisps, lime oil

Smoked beef brisket, celeriac, heirloom carrots, bourbon jus, scorched onion

Linley Valley Pork belly, roasted swede, pine nut puree, herb oil, blistered tomatoes

Miso caramel glazed aubergine, whipped coconut, carrot, mushroom, herb salad

To Finish:
Almond and blue berry tartlet
Chocolate and caramel tartlet
White chocolate and raspberry cheesecake
Chocolate truffles
Macarons

HIGH TEA MENU | $45 ( MIN 4 PERSONS)

Smoked Salmon Brioche
Mediterranean Vegetable Brioche
Reuben Brioche
Caramelized Onion, Tomato & Goats Cheese Tartlet
Pork & Fennel Sausage Roll
Scones, Strawberry jam, Chantilly Cream
Gin & Tonic Cake
Chocolate Truffles
Macarons

Choice of Tea or Coffee

>> HIGH TEA RESERVATIONS

EVENT DETAILS

DATE
Sunday May 9th

TIME:
Reservations for lunch and dinner from 11am

Reservations for High Tea from 3pm

MENU
3-Course Set Lunch or Dinner Menu (shared entree, choice of main and shared dessert)

High Tea Menu

>> LUNCH RESERVATIONS
>> DINNER RESERVATIONS