The Point Bar and Grill is proud to host Amelia Park winemaker Jeremy Gordon for a very special dinner featuring Amelia Park wines.

One of Western Australia’s finest wine producers, Amelia Park will showcase a delicious medley of six wines, matched perfectly to complement a six course dinner featuring the south west regions most celebrated Amelia Park Lamb, Amelia Park Beef and Linley Valley Pork. We invite you to prime your tastebuds for a night of culinary excitement and pure enjoyment.

Crafted in Margaret River – one of Western Australia’s most renowned winemaking regions, Amelia Park combine leading edge techniques with traditional winemaking values and practices. Winemaker Jeremy Gordon believes that success starts with the vine, and he works closely with a select group of premium vineyards to achieve superior and consistent fruit quality. The resulting wines are elegant, fruit-driven varietals, complex in structure yet easily and irresistibly enjoyable.


Don’t miss your invitation to join winemaker Jeremy Gordon at the head of the table as he shares his passion, knowledge and experience talking you through this unique epicurean journey.

Tickets $129 include signature six course degustation menu with a premium selection of six Amelia Park Wines.

This dinner is a seated event with shared table arrangements.



Price- $129 per person

Time – 6.00pm – 10.00pm

Venue – The Point Bar and Grill, Rooftop 306 Riverside Drive, East Perth


Amelia Park Degustation Dinner Menu

On Arrival 2019 Amelia Park Semillon Sauvignon Blanc

Amelia Park lamb loin, lemon myrtle zaatar crostini, minted labneh, micro cress

First Course 2019 Amelia Park Chardonnay

Linley Valley pork, Shark Bay scallop, smoked asparagus, cucumber, lime

Second Course 2019 Amelia Park Rose

Amelia park beef carpaccio, pecorino, preserved lemon, arugula, black garlic

Main Course 2018 Amelia Park Cabernet Merlot

Amelia Park Lamb rump, puy lentils, olive, scorched onion, smooth carrot, salt bush

Dessert 2018 Amelia Park Shiraz

Chocolate & coconut panna cotta, dehydrated wattle seed mousse, roasted hazelnut

Cheese 2017 Amelia Park Reserve Shiraz

Cambray cheese, house pickle, muscatel, fig and raisin loaf