WATERFRONT DINING IS BACK
The Point Bar and Grill is now open for lunch and dinner Wednesday to Sunday with our new a la carte dining menu available. (The Point Bar and Grill will be closed on Mondays and Tuesdays at this time)
Mother’s Day Reservations are now open – Sunday May 9th.
WAGYU WEDNESDAY – ‘The Point’ Wagyu Burger with Fries and a beer for $20. Available every Wednesday noon – late.
FRIDAY HAPPY HOUR BAR SPECIALS | 5.30 – 6.30pm
–> $12 Bar Bites (Peppermint Gum Squid, Pork Belly Morsels, Apple Smoked Chicken Wings, Soft Blue Tacos)
–> $8 Bottled Beer – $8 House Spirits -$8 House Wine Glass
SUNDAY SPECIALS –
House Smoked Harvey Beef Brisket, bourbon braise, rustic fries, winter leaves, served with a glass of red for $25.
Available all day Sunday.
Pizza Special – 3.00-6.30pm Sunday, available in the bar and lounge only.